Chia Seeds

About Chia Seeds

• Chia seeds come from the plant Salvia hispanica
• They are tiny, oval seeds
• Color: black, white, grey (sometimes mottled)
• Flavor: mild, neutral taste
• Texture: crunchy when dry, gel-like when soaked
• Known as a superfood due to high nutritional value

Basic Details

• Product Name: Chia Seeds
• Type: Whole dried seeds
• Origin: India
• Form: Whole
• Processing: Cleaned, natural

Physical Parameters

• Shape: Small, oval / semi-flat
• Color: Black, white, grey
• Appearance: Smooth, shiny seeds
• Taste: Neutral
• Texture: Hard & crunchy (dry)

Chemical Parameters

• Purity: 99% 99.5%
• Moisture: Max ~513%
• Total Ash: <3%
• Acid Insoluble Ash: <1%

Microbiological Standards

• Total Plate Count: <100,000 cfu/g
• Salmonella: Absent
• Yeast & Mold: <1000 cfu/g
• E. coli: Absent

Storage & Packing

• Storage: Cool, dry place away from moisture and sunlight
• Shelf Life: 12 years
• Packing: 10kg, 25kg, 50kg or customized

Key Points About Chia Seeds

• Rich in Omega-3 fatty acids (ALA)
• High in dietary fiber
• Good source of plant-based protein
• Contains minerals (calcium, iron, magnesium)
• Absorbs water and forms a gel (up to 1012x size)
• Supports digestion and gut health
• Helps in weight management (keeps you full)

Health Benefits (Simple)

• Improves digestion
• Supports heart health
• Helps regulate blood sugar levels
• Boosts energy and hydration
• Good for bones and muscles

• Chia pudding (milk + chia)
• Smoothies & juices
• Salads & yogurt topping
• Baking (bread, muffins)
• Vegan egg substitute (chia + water gel)

Quick Summary

• Look: Tiny black/white seeds
• Taste: Neutral
• Special: Turns gel when soaked