Chia Seeds
Chia Seeds

Chia Seeds

MOQ : 100 Kilograms

Chia Seeds Specification

  • Product Type
  • Natural Whole Seeds
  • Type
  • Chia Seeds
  • Cultivation Type
  • Organic
  • Grade
  • A Grade
  • Weight
  • As per requirement (Bulk/Pack)
  • Variety
  • Natural Chia Seeds
  • Color
  • Black, White
  • Edible
  • No
  • Hybrid
  • No
  • Drying Process
  • Sun Dried
  • Moisture (%)
  • 7% Max
  • Admixture (%)
  • 1% Max
  • Ash %
  • 5% Max
  • Imperfect Ratio (%)
  • 0.5% Max
  • Purity
  • 99%
  • Shelf Life
  • 2 Years
  • Total Plate Count
  • < 10,000 cfu/g
  • Taste
  • Neutral, Nutty
  • Packing Type
  • PP Bags / Vacuum Packed / Customized
  • Allergen Information
  • Allergen Free
  • Storage
  • Cool and Dry Place
  • Gluten Free
  • Yes
  • Usage
  • Food Supplement, Culinary, Health Foods
  • MOQ
  • 1 Ton
  • Salmonella
  • Absent
  • Oil Content (%)
  • 32% - 39%
  • Appearance
  • Clean, Uniform
 

Chia Seeds Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Chia Seeds

 

  • Chia seeds come from the plant Salvia hispanica
  • They are tiny, oval seeds
  • Color: black, white, grey (sometimes mottled)
  • Flavor: mild, neutral taste
  • Texture: crunchy when dry, gel-like when soaked
  • Known as a superfood due to high nutritional value

 

Basic Details

  • Product Name: Chia Seeds
  • Type: Whole dried seeds
  • Origin: India
  • Form: Whole
  • Processing: Cleaned, natural

Physical Parameters

  • Shape: Small, oval / semi-flat
  • Color: Black, white, grey
  • Appearance: Smooth, shiny seeds
  • Taste: Neutral
  • Texture: Hard & crunchy (dry)

Chemical Parameters

  • Purity: 99% 99.5%
  • Moisture: Max ~513%
  • Total Ash: <3%
  • Acid Insoluble Ash: <1%

Microbiological Standards

  • Total Plate Count: <100,000 cfu/g
  • Salmonella: Absent
  • Yeast & Mold: <1000 cfu/g
  • E. coli: Absent

Storage & Packing

  • Storage: Cool, dry place away from moisture and sunlight
  • Shelf Life: 12 years
  • Packing: 10kg, 25kg, 50kg or customized

Key Points About Chia Seeds

  • Rich in Omega-3 fatty acids (ALA)
  • High in dietary fiber
  • Good source of plant-based protein
  • Contains minerals (calcium, iron, magnesium)
  • Absorbs water and forms a gel (up to 1012x size)
  • Supports digestion and gut health
  • Helps in weight management (keeps you full)

Health Benefits (Simple)

  • Improves digestion
  • Supports heart health
  • Helps regulate blood sugar levels
  • Boosts energy and hydration
  • Good for bones and muscles
Uses of Chia Seeds
  • Chia pudding (milk + chia)
  • Smoothies & juices
  • Salads & yogurt topping
  • Baking (bread, muffins)
  • Vegan egg substitute (chia + water gel)

Quick Summary

  • Look: Tiny black/white seeds
  • Taste: Neutral
  • Special: Turns gel when soaked
Use: Health food & beverages

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