Turmeric Whole

About Turmeric Whole

• Turmeric is the dried rhizome (root) of the plant Curcuma longa
• Commonly available as whole turmeric fingers or powder
• Color: bright yellow to deep orange
• Flavor: warm, earthy, slightly bitter and peppery
• Aroma: strong, musky, and slightly spicy
• Widely used in cooking, medicine, and cosmetics
• Turmeric - Simple Specifications

Basic Details

• Product Name: Turmeric Fingers / Turmeric Powder
• Scientific Name: Curcuma longa
• Type: Dried spice (rhizome)
• Origin: India
• Form: Whole fingers / powder
• Grade: A Grade / Export Quality

Physical Parameters

• Shape: Finger-like (elongated rhizome)
• Color: Bright yellow
• Texture: Hard (whole), fine (powder)
• Aroma: Strong, earthy
• Taste: Slightly bitter, warm

Chemical Parameters

• Purity: ~99%
• Moisture: 810%
• Oil Content: 24%

 Microbiological Standards

• Salmonella: Absent

Key Points About Turmeric

• Contains curcumin (main active compound)
• Strong anti-inflammatory & antioxidant properties
• Used daily in Indian cooking (dal, sabzi, curries)
• Used in Ayurveda and traditional medicine
• Works better when taken with black pepper (piperine)
• Used in skincare and cosmetics
• Natural coloring agent (food & fabrics)

Health Benefits (Simple)

• Helps in joint pain & inflammation
• Supports digestion and gut health
• Boosts immunity
• May help with skin health
• Supports liver function

Types / Varieties of Turmeric

• Salem Turmeric Medium curcumin, polished
• Erode Turmeric High color value (popular export)
• Nizamabad Turmeric Smaller size
• Rajapuri / Maharashtra Bright yellow, common variety