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Dry Curry Leaves

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MOQ : 100 Kilograms

Dry Curry Leaves Specification

Flavor
Characteristic curry aroma and flavor

Usage
Cooking, seasoning, flavoring

Physical Form
Dried leaves

Oil Content %
0.5-2%

Variety
Murraya Koenigii

Purity(%)
99%

Moisture (%)
<10%

Ingredients
100% Curry Leaves

Product Name
Dry Curry Leaves

Product Type
Herbs & Spices

Color
Green

Grade
A Grade

Shelf Life
12 months

Weight
100 gm (customizable)

Taste
Aromatic, slightly bitter

Storage
Store in a cool, dry place away from sunlight

Appearance
Clean, crisp, non-powdery

Adulteration
Absent

Export Quality
Yes

Pesticide Residue
Below permissible limits

Storage Temperature
Below 25C

Reconstitution
Regains aroma and texture upon soaking

Packaging Type
Polybag / Pouch / Packet

Quality Control
Machine cleaned and hand sorted

Ideal for
Household, Restaurants, Food Industry

Dry Curry Leaves Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

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