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Dry Ginger

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MOQ : 100 Kilograms

Dry Ginger Specification

Physical Form
Whole, dried rhizome

Ingredients
100% Pure Ginger (Zingiber officinale)

Usage
Culinary seasoning, Ayurvedic, medicinal purposes

Oil Content %
1.5% - 2.5%

Variety
Indian/Guntur/Malabar

Flavor
Warm, intense, earthy

Purity(%)
99%

Moisture (%)
Less than 10%

Product Name
Dry Ginger

Product Type
Natural Herb/Spice

Color
Light Brown

Grade
Premium

Shelf Life
12-24 months

Weight
Variable (typically 25kg or 50kg bags)

Taste
Spicy, pungent, aromatic

Storage
Cool, dry place away from moisture

Chemical Residue
Nil/Below permissible limits

Allergen Information
Gluten free, Non-GMO

Packaging Type
Jute Bags, Poly Bags

Aroma
Strong ginger characteristic

Botanical Name
Zingiber officinale

Usage Industry
Food, Pharmaceuticals, Cosmetics

Impurities
Negligible

Availability
Year round

Broken Ratio
5% max

Export Quality
Yes

Admixture
1% max

Rehydration Rate
High

Dry Ginger Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

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