Dry Ginger
Dry Ginger

Dry Ginger

MOQ : 100 Kilograms

Dry Ginger Specification

  • Physical Form
  • Whole, dried rhizome
  • Ingredients
  • 100% Pure Ginger (Zingiber officinale)
  • Usage
  • Culinary seasoning, Ayurvedic, medicinal purposes
  • Oil Content %
  • 1.5% - 2.5%
  • Variety
  • Indian/Guntur/Malabar
  • Flavor
  • Warm, intense, earthy
  • Purity(%)
  • 99%
  • Moisture (%)
  • Less than 10%
  • Product Name
  • Dry Ginger
  • Product Type
  • Natural Herb/Spice
  • Color
  • Light Brown
  • Grade
  • Premium
  • Shelf Life
  • 12-24 months
  • Weight
  • Variable (typically 25kg or 50kg bags)
  • Taste
  • Spicy, pungent, aromatic
  • Storage
  • Cool, dry place away from moisture
  • Chemical Residue
  • Nil/Below permissible limits
  • Allergen Information
  • Gluten free, Non-GMO
  • Packaging Type
  • Jute Bags, Poly Bags
  • Aroma
  • Strong ginger characteristic
  • Botanical Name
  • Zingiber officinale
  • Usage Industry
  • Food, Pharmaceuticals, Cosmetics
  • Impurities
  • Negligible
  • Availability
  • Year round
  • Broken Ratio
  • 5% max
  • Export Quality
  • Yes
  • Admixture
  • 1% max
  • Rehydration Rate
  • High
 

Dry Ginger Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 
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