Green Cardamom
Green Cardamom

Green Cardamom

MOQ : 100 Kilograms

Green Cardamom Specification

  • Ingredients
  • 100% Natural Cardamom pods
  • Moisture (%)
  • Less than 10%
  • Usage
  • Culinary, confectionery, beverages, and medicinal purposes
  • Purity(%)
  • 99% pure
  • Oil Content %
  • 3-8%
  • Variety
  • Indian or Guatemalan (based on origin)
  • Physical Form
  • Whole pods
  • Flavor
  • Sweet, citrusy and herbal notes
  • Product Name
  • Green Cardamom
  • Product Type
  • Spice
  • Color
  • Green
  • Grade
  • Premium
  • Shelf Life
  • 12-24 months
  • Weight
  • Varies (typically 100g, 250g, 500g, 1kg packaging available)
  • Taste
  • Aromatic, slightly sweet, warm & spicy
  • Storage
  • Store in a cool, dry place away from direct sunlight
  • Size
  • 6mm-9mm (common commercial grades)
  • Export Quality
  • Yes
  • Packing Type
  • Sealed pouch, jar, bulk bag
  • Admixture (%)
  • <1%
  • Aroma
  • Strong, pleasant and fresh
  • Allergen Information
  • Allergen free
  • Minimum Order Quantity
  • 10 kg (may vary)
 

Green Cardamom Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Green Cardamom

 

  • Green Cardamom is known as the Queen of Spices
  • Scientific name: Elettaria cardamomum
  • Common names: Elaichi, Choti Elaichi
  • Appearance: small, green oval pods with seeds inside
  • Flavor: sweet, aromatic, slightly spicy
  • Aroma: strong, fresh, and pleasant

Basic Details

  • Product Name: Green Cardamom
  • Botanical Name: Elettaria cardamomum
  • Type: Whole spice (pods)
  • Origin: India (Kerala, Karnataka, Tamil Nadu)
  • Form: Whole / Seeds / Powder
  • Purity: ~99%

Physical Parameters

  • Shape: Oval pods with ridges
  • Color: Bright green (premium), light green to yellowish (lower grade)
  • Size: Small to bold pods
  • Texture: Dry outer shell, seeds inside
  • Taste: Sweet, warm, aromatic
  • Aroma: Strong and refreshing

Chemical Parameters (Important)

  • Moisture: Max ~1012%
  • Volatile Oil: ~48% (key quality factor)
  • Purity: 99% min

 Higher oil content = better aroma & premium quality

Microbiological Standards

  • Salmonella: Absent
  • E. coli: Within safe limits
  • Aflatoxin: Controlled limits

Storage & Shelf Life

  • Storage: Cool, dry place, away from sunlight
  • Shelf Life: 1218 months
Packing:
  • 1 kg, 5 kg, 25 kg bags
  • Vacuum packing

Types / Grades of Cardamom

By Size (Important for Trade)

  • Extra Bold (8 mm+) Premium export quality
  • Bold (78 mm) High quality
  • Medium (67 mm) Standard

By Color

  • Deep Green Best quality
  • Light Green Medium
  • Yellow/Brown Lower grade

Key Points About Green Cardamom

  • Known as premium spice (high value)
  • Strong natural flavoring agent
  • Used in tea, sweets, and desserts
  • Widely used in Indian and Middle Eastern cuisine
  • Contains essential oils like cineole & terpinyl acetate

Health Benefits

  • Helps in digestion
  • Freshens breath naturally
  • Has antioxidant properties
  • May support heart health
  • Helps in detoxification

Uses of Green Cardamom

  • Masala chai (tea)
  • Sweets (kheer, halwa, desserts)
  • Biryani and curries
  • Bakery products
  • Spice blends

Quality Check Tips

Good cardamom should be:
  • Bright green color
  • Large pods (bold size)
  • Strong aroma
Avoid:
  • Yellow or faded pods
  • Broken or empty pods

Quick Summary

  • Type: Premium aromatic spice
  • Taste: Sweet & spicy
  • Key Factor: Oil content
  • Use: Tea, sweets, cooking

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