Red Chili Whole

About Red Chili Whole

• Red chilli is the dried fruit of the plant Capsicum annuum
• Available as whole dried chilli or powder
• Color: deep red to bright red
• Flavor: hot, spicy, sometimes smoky or slightly sweet (varies by variety)
• Aroma: strong and pungent
• Heat comes from capsaicin

Basic Details

• Product Name: Red Chilli (Whole / Powder)
• Type: Dried spice
• Origin: India
• Form: Whole / Powder
• Processing: Sun-dried, cleaned

Physical Parameters (Whole Chilli)

• Appearance: Deep reddish color
• Length: ~811 cm
• Width: ~11.5 cm
• Texture: Wrinkled or smooth (depends on type)
• Taste: Hot, pungent

Chemical Parameters

• Moisture: Max ~1012%
• ASTA Color Value: 60 120 (color strength)
• Pungency (SHU): 20,000 75,000+
• Ash Content: Max ~10%
• Acid Insoluble Ash: Max ~2%

Quality / Defects Limits

• Foreign Material: Max ~2%
• Loose Seeds: Max ~3%
• Broken Chillies: Max ~5%

Microbiological Standards

• Salmonella: Absent
• E. coli: Very low (<10 cfu/g)
• Aflatoxin: Within safe limits

Storage & Packing

• Storage: Cool, dry place, away from sunlight
• Shelf Life: 12 months
• Packing: 2550 kg bags / retail packs

Common Varieties (From Your Image)

• S17 Teja Very hot
• Sannam S4 Medium heat, widely used
• Byadagi Bright red color, less spicy
• 273 Wrinkle Wrinkled texture
• Stem / Stemless / Stemcut Based on processing

Key Points About Red Chilli

• Contains capsaicin (gives heat)
• Rich in vitamin C, vitamin A, antioxidants
• Used in curries, sauces, pickles, powders
• Boosts metabolism and digestion
• Can help in pain relief (topical use)
• Heat level measured in SHU (Scoville Heat Units)
• Flavor increases when roasted or fried

 Health Benefits (Simple)

• Improves digestion & metabolism
• Supports heart health
• Helps in weight management
• Acts as a natural pain reliever
• Boosts immunity

Quick Summary

• Look: Red dried pods
• Taste: Hot & spicy
• Key Compound: Capsaicin
• Use: Cooking + medicinal