Ajwain Seeds (Carom Seeds)
Ajwain Seeds (Carom Seeds)

Ajwain Seeds (Carom Seeds)

MOQ : 2 Metric Tons

Ajwain Seeds (Carom Seeds) Specification

  • Physical Form
  • Whole seed
  • Flavor
  • Aromatic, thyme-like
  • Purity(%)
  • 99%
  • Variety
  • Ajwain
  • Moisture (%)
  • 6% Max
  • Oil Content %
  • 2-4%
  • Usage
  • Culinary and medicinal
  • Ingredients
  • 100% Pure Ajwain Seeds
  • Product Name
  • Ajwain Seeds (Carom Seeds)
  • Product Type
  • Natural spice
  • Color
  • Brownish
  • Grade
  • A Grade
  • Shelf Life
  • 12 months
  • Weight
  • 25 kg
  • Taste
  • Pungent and bitter
  • Storage
  • Cool, dry place
  • Usage Application
  • Pickles, baking, spice blends, traditional medicines
  • Packaging Type
  • PP Bags / Jute Bags
  • Fineness
  • High
  • Marketed By
  • Exporter / Manufacturer
  • Botanical Name
  • Trachyspermum ammi
  • Aroma
  • Strong, characteristic
  • Foreign Matter
  • 0.5% Max
  • Gluten Free
  • Yes
  • Harvest Season
  • Winter
  • Admixture
  • 1% Max
 

Ajwain Seeds (Carom Seeds) Trade Information

  • Minimum Order Quantity
  • 2 Metric Tons
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Metric Tons Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Ajwain Seeds (Carom Seeds)

 

  • Ajwain seeds are the dried seeds of the plant Trachyspermum ammi
  • Also known as Carom seeds or Bishops weed
  • They are small, oval, and ridged seeds
  • Color: light to dark greenish-brown / greyish brown
  • Flavor: strong, bitter, and pungent (thyme-like)
  • Aroma: sharp, warm, and highly aromatic

 

Basic Details

  • Product Name: Ajwain Seeds
  • Product Code: FWAAJ002
  • Type: Dried whole spice
  • Origin: India
  • Form: Whole
  • Processing: Raw, machine cleaned & sortex cleaned

Physical Parameters

  • Shape: Small, oval
  • Color: Greyish brown / greenish brown
  • Texture: Ridged
  • Aroma: Thyme-like, strong
  • Taste: Warm, bitter, pungent

Chemical Parameters

  • Purity: 95% - 99.5%
  • Moisture: Max 9%

Storage, Packing & Shelf Life

  • Storage: Cool, dry place
  • Shelf Life: 12 months
  • Packing: 25-50 kg PP/Kraft bags with inner liner

Key Points About Ajwain Seeds

  • Strong digestive aid (commonly used for acidity, gas)
  • Used in parathas, pakoras, curries, and breads
  • Has antibacterial and antifungal properties
  • Often used in Ayurvedic remedies
  • Can be consumed with warm water for digestion relief
  • Very strong flavor - used in small quantities
  • Helps in relieving cold and cough (home remedies)

Quick Summary

  • Look: Small, ridged seeds
  • Taste: Strong, bitter, pungent
  • Use: Cooking + medicinal
  • Benefit: Digestion & gut health
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