Fennel Seeds (Saunf)
Price 120 INR/ Metric Ton
MOQ : 2 Metric Tons
Fennel Seeds (Saunf) Specification
- Ingredients
- 100% Pure Fennel Seeds
- Oil Content %
- Minimum 1%-2%
- Moisture (%)
- Maximum 6.5%
- Usage
- Cooking, Flavoring, Ayurvedic Applications
- Flavor
- Sweet & Refreshing
- Physical Form
- Whole Seeds
- Product Name
- Fennel Seeds (Saunf)
- Weight
- 25kg, 50kg, Custom Packaging
- Botanical Name
- Foeniculum vulgare
- Packaging Type
- PP Bags, Jute Bags, Paper Bags
- Harvest Season
- Feb - March
Fennel Seeds (Saunf) Trade Information
- Minimum Order Quantity
- 2 Metric Tons
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Metric Tons Per Month
- Main Domestic Market
- All India
About Fennel Seeds (Saunf)
Fennel Seeds (Saunf)
- Fennel seeds are the dried seeds of the plant Foeniculum vulgare
- They are elongated, slightly curved, and ridged seeds
- Color: light green to pale green
- Flavor: sweet, mild, and slightly licorice (anise-like)
- Aroma: pleasant, fresh, and aromatic
Basic Details
- Product Name: Fennel Seeds
- Type: Dried whole spice
- Origin: India
- Form: Whole
- Processing: Raw, machine cleaned & sortex cleaned
Physical Parameters
- Shape: Elongated
- Color: Light to pale green
- Texture: Ridged
- Aroma: Thyme-like / sweet aromatic
- Taste: Sweet, characteristic
Chemical Parameters
- Purity: 95% - 99.5%
- Moisture: Max 9%
Storage, Packing & Shelf Life
- Storage: Cool, dry place
- Shelf Life: 12 months
- Packing: 25-50 kg PP/Kraft bags with inner liner
Key Points About Fennel Seeds
- Commonly used as a mouth freshener (saunf)
- Used in curries, spice blends, teas, and desserts
- Has a naturally sweet, refreshing taste
- Helps in digestion and reducing acidity
- Rich in antioxidants and essential oils
- Often used in herbal remedies and ayurveda
- Can be eaten raw, roasted, or ground
Quick Summary
- Look: Green, elongated seeds
- Taste: Sweet, mild
- Use: Cooking + mouth freshener
- Benefit: Digestive support
Technical Details 
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We accept orders with min. quantity of 2 metric ton.