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Fennel Seeds (Saunf)

Name: Fennel Seeds (Saunf)
Brand: SD OVERSEAS
Price: 120 INR
Availability: InStock

Price 120 INR/ Metric Ton

Get a Price/Quote

MOQ : 2 Metric Tons

Fennel Seeds (Saunf) Specification

Usage
Cooking, Flavoring, Ayurvedic Applications

Physical Form
Whole Seeds

Oil Content %
Minimum 1%-2%

Flavor
Sweet & Refreshing

Variety
Common/Standard

Ingredients
100% Pure Fennel Seeds

Moisture (%)
Maximum 6.5%

Purity(%)
99.5%

Product Name
Fennel Seeds (Saunf)

Product Type
Spices

Color
Greenish-brown

Grade
Premium Grade

Shelf Life
12-24 Months

Weight
25kg, 50kg, Custom Packaging

Taste
Sweet, Aromatic

Storage
Cool & Dry Place

Foreign Matter
<0.5%

Admixture
<2%

Packaging Type
PP Bags, Jute Bags, Paper Bags

Impurity
<1%

Broken Seeds
<2%

Harvest Season
Feb - March

Size
3-6 mm length

Extraneous matter
<0.5%

Botanical Name
Foeniculum vulgare

Fennel Seeds (Saunf) Trade Information

Minimum Order Quantity
2 Metric Tons

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Metric Tons Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Fennel Seeds (Saunf)

Fennel Seeds (Saunf)

Fennel seeds are the dried seeds of the plant Foeniculum vulgare
They are elongated, slightly curved, and ridged seeds
Color: light green to pale green
Flavor: sweet, mild, and slightly licorice (anise-like)
Aroma: pleasant, fresh, and aromatic

Basic Details

Product Name: Fennel Seeds
Type: Dried whole spice
Origin: India
Form: Whole
Processing: Raw, machine cleaned & sortex cleaned

Physical Parameters

Shape: Elongated
Color: Light to pale green
Texture: Ridged
Aroma: Thyme-like / sweet aromatic
Taste: Sweet, characteristic

Chemical Parameters

Purity: 95% - 99.5%
Moisture: Max 9%

Storage, Packing & Shelf Life

Storage: Cool, dry place
Shelf Life: 12 months
Packing: 25-50 kg PP/Kraft bags with inner liner

Key Points About Fennel Seeds

Commonly used as a mouth freshener (saunf)
Used in curries, spice blends, teas, and desserts
Has a naturally sweet, refreshing taste
Helps in digestion and reducing acidity
Rich in antioxidants and essential oils
Often used in herbal remedies and ayurveda
Can be eaten raw, roasted, or ground

Quick Summary

Look: Green, elongated seeds
Taste: Sweet, mild
Use: Cooking + mouth freshener
Benefit: Digestive support

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